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High Meat & Grain-Free Paté for Adult Dogs. Complete Dog Food.
Lamb and wild boar are the perfect combination of quality, highly digestible, usable proteins rich in natural nutrients. Lamb is an excellent source of trace elements such as selenium, iron, zinc, B vitamins, and unsaturated fats, while wild boar is packed with proteins yet contains little fat, making it ideal for maintaining optimum physical condition without the risk of increased blood cholesterol levels.COMPOSITION: lamb (35%), wild boar (32%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).
Salmon is a good source of highly digestible proteins. It’s easy to digest and has anti-inflammatory properties. It is also rich in omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels). In addition to helping prevent degenerative eye disorders, salmon and its fat improve the quality and appearance of hair and skin.COMPOSITION: turkey (47%), salmon (20%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).
Reindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish.COMPOSITION: venison (47%), reindeer (20%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).
Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
COMPOSITION: duck (41%), pheasant (26%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).ANALYTICAL CONSTITUENTS: crude protein 10,8%, fat content 6,9%, moisture 75,0%, crude ash 2,5%, crude fibre 0,4%.
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