Arden Grange Grain Free Sensitive Ocean White Fish & Potato Dry Cat Food

Arden Grange Grain Free Sensitive Ocean White Fish & Potato is a complete, super premium diet formulated for adult cats with sensitive skin or stomachs. Made with fresh ocean white fish and white fish meal, this gentle grain-free recipe provides highly digestible nutrition while supporting skin, digestion, and overall wellbeing. White fish is a low-allergen protein and naturally higher in essential fatty acids, which is why it is the usual first move for a cat with a reactive coat.

Key Features

• Complete dry food for adult cats
• Suitable for cats with sensitive skin or sensitive stomachs
• 50% ocean white fish in total, from 26% fresh fish and 24% white fish meal
• Highly digestible, low-allergen protein source
• Naturally higher in essential fatty acids, at 3.6% omega-6 and 0.5% omega-3
• Grain-free, with no added cereals or grains
• Taurine at 1,000 mg/kg for heart and eye health
• Prebiotics FOS and MOS, plus glucosamine, chondroitin and MSM

Analytical Constituents

Composition

Fresh white fish (26%), potato (26%), white fish meal (24%), chicken oil, egg powder, pea starch, chicken digest, krill, yeast extract, malt extract, pea fibre, minerals, prebiotic FOS, prebiotic MOS, cranberry extract, glucosamine, MSM, chondroitin, nucleotides.

Nutritional additives per kg: Vitamin A 28,000 IU, Vitamin D3 2,000 IU, Vitamin E 200 IU.

Please note: fish is the protein source in this recipe, but the composition includes chicken oil and chicken digest. If you are avoiding chicken entirely, check the full composition before feeding.

Feeding Guide

Daily amounts by bodyweight. Cats prefer to graze, so the daily ration can be left down or split across several small meals.

• Keep fresh drinking water available at all times.
• When moving a sensitive cat onto a new food, transition slowly, over 7 to 10 days. Give the diet several weeks before judging any change in skin or coat.

Storage

• Store in a cool, dry place and reseal the bag after opening.