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Carnilove adult dogs wet food - 6x300g

AED 72.00 (Inclusive of VAT)

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DuckDuck
BuffaloBuffalo
Wild BoarWild Boar
CarpCarp
QuailQuail
VenisonVenison
PheasantPheasant
OstrichOstrich
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Pouch with Pieces of Wild-Origin Meat and Organs in Pâté.

Complete Food or Delicious Topping for Kibbles. Unique Types of Meat. No Grains, No Potatoes, No GMO, No Soy, No Preservatives, No Colorants. High Meat Content 85%.

Hypoallergenic and highly digestible duck is gentle on the digestive tract and promotes optimal physical condition. The high content of polyunsaturated fatty acids protects the heart and circulatory system. Timothy grass is a source of crude fiber and also has a positive effect on digestive tract health.

COMPOSITION: 85% turkey meat and organs (including 26% duck), 4% timothy grass, 1% pea flour, 1% lignocellulose, 1% linseed oil.

ANALYTICAL CONSTITUENTS: crude protein 12.0 %, crude fat 9.0 %, crude fibres 0.5 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.23 %, omega 3 0.15 %.

NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

Highly digestible buffalo supports muscle development. The high content of omega-3 fatty acids supports immunity, and optimal condition is ensured thanks to the high content of conjugated linoleic acid. Rose petals are rich in antioxidants, which have a positive effect on digestive tract health and also promote healthy skin and immunity.

COMPOSITION: 85% turkey meat and organs (including 26% buffalo), 4% rose petals, 1% pea flour, 1% lignocellulose, 1% linseed oil.

ANALYTICAL CONSTITUENTS: crude protein 11.0 %, crude fat 9.0 %, crude fibres 0.3 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.23 %, omega 3 0.15 %.

NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

Highly digestible wild boar supports muscle development. Because the meat is very low in fat and cholesterol, it promotes optimal condition, including a healthy heart and circulatory system. Rosehip reduces blood glucose levels and also has anti-inflammatory properties, which help maintain healthy digestion and skin. The antioxidative properties support heart and circulatory health.

COMPOSITION: 85% turkey meat and organs (including 26% wild boar), 4% rosehips, 1% pea flour, 1% lignocellulose, 1% linseed oil

ANALYTICAL CONSTITUENTS: crude protein 11.0 %, crude fat 9.0 %, crude fibres 0.3 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.23 %, omega 3 0.15 %.

NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

Highly nutritious and easily digestible carp has a positive effect on the overall physical condition. The high content of omega-3 fatty acids supports healthy skin, heart, and joints. Black carrot reduces cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision.

COMPOSITION: 85% turkey meat and organs (including 26% carp), 4% black carrot, 1% pea flour, 1% lignocellulose, 1% linseed oil.

ANALYTICAL CONSTITUENTS: crude protein 8.5 %, crude fat 7.0 %, crude fibres 0.2 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.35 %, omega 3 0.2 %.

NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

Hypoallergenic and highly digestible quail rich in polyunsaturated fatty acids to protect the heart and circulatory system. High levels of selenium shield cells from oxidative stress, which helps improve the quality of the skin, joints, and brain. Yellow carrot reduces cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision.

COMPOSITION: 85% turkey meat and organs (including 26% quail), 4% yellow carrot, 1% pea flour, 1% lignocellulose, 1% linseed oil.

ANALYTICAL CONSTITUENTS: crude protein 11.0 %, crude fat 7.5 %, crude fibres 0.2 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.15 %.

NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

Highly digestible venison to support muscle development. The meat is low in calories, which promotes digestive tract health, and thanks to the low content of cholesterol, it also protects the heart. Strawberry leaf shields cells from oxidative stress, resulting in improved skin and heart health. It also reduces cholesterol levels, which benefits the heart and circulatory system.

COMPOSITION: 85% turkey meat and organs (including 26% venison), 4% strawberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.

ANALYTICAL CONSTITUENTS: crude protein 9.0 %, crude fat 7.0 %, crude fibres 0.4 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.15 %.

NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

Hypoallergenic and highly digestible pheasant meat with a high content of polyunsaturated fatty acids to protect the heart and circulatory system. High levels of selenium shield cells from oxidative stress, which helps improve the quality of the skin, joints, and brain. Red raspberry leaf is rich in antioxidants with anti-inflammatory properties. It promotes a healthy urinary system, gums, liver, and joints and also reduces joint pain.

COMPOSITION: 85% turkey meat and organs (including 26% pheasant), 4% raspberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.

ANALYTICAL CONSTITUENTS: crude protein 11.0 %, crude fat 8.0 %, crude fibres 0.4 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.15 %.

NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

Hypoallergenic and highly digestible ostrich meat to promote digestive tract health. Low content of fat and cholesterol supports optimal condition, heart health, and the circulatory system. Blackberries are rich in antioxidants and help maintain skin and urinary system health.

COMPOSITION: 85% turkey meat and organs (including 26% ostrich), 4% blackberries, 1% pea flour, 1% lignocellulose, 1% linseed oil.

ANALYTICAL CONSTITUENTS: crude protein 10.0 %, crude fat 8.0 %, crude fibres 0.2 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega-3 0.15 %.

NUTRITIONAL ADDITIVES PER 1 KG: vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

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